Chado Society of St. Louis – Junshin-an
Chado 純心庵
The way of Japanese Tea • 茶 道
CLASSES
We welcome anyone who wants to participate in the tea ceremony. Classes are taught weekly in the Urasenke tradition of Chanoyu. Private lessons are also available. Please email or telephone to reserve your space for more information.
We welcome anyone who wants to participate in the tea ceremony. Classes are taught weekly in the Urasenke tradition of Chanoyu. Private lessons are also available. Please email or telephone to reserve your space for more information.
WHAT WE DO
Members serve as both the “host” or one of the “guests” in a tea lesson. All learn the traditional ways to prepare, serve and drink tea. With time, more advanced methods are introduced under the guidance of the tea instructor.
Members serve as both the “host” or one of the “guests” in a tea lesson. All learn the traditional ways to prepare, serve and drink tea. With time, more advanced methods are introduced under the guidance of the tea instructor.
WHY WE DO IT
There are many paths to learning Chado – the Way of Tea. Some are interested in traditional Japanese culture. Others enjoy the Art, study of Zen, meditation or simply the taste of powdered green tea. All are welcome.
There are many paths to learning Chado – the Way of Tea. Some are interested in traditional Japanese culture. Others enjoy the Art, study of Zen, meditation or simply the taste of powdered green tea. All are welcome.
Peacefulness through a Bowl of Tea
一盌からピースフルネスを– Sen Genshitsu
千 玄室

About Us
The Chado Society was founded by Junko Ikeda, trained at the Urasenke school of tea in Kyoto. Students meet weekly and often perform at public and private events. A disciplined, fun and dedicated group, new members are always welcomed. Reach out using the form below. And follow us on social media – Facebook and Instagram.

Urasenke
Urasenke Konnichian of Kyoto, Japan has nurtured the rich cultural tradition of chanoyu since the early seventeenth century. Zabosai Iemoto, sixteenth generation Grand Tea Master of Urasenke, continues the tradition of his father, now retired as Hounsai Genshitsu, Former Grand Tea Master, in fostering international goodwill through cultural exchange. The Chado Society of St. Louis follows Urasenke's teaching.

Tea house island
The Missouri Botanical Garden is home to one of the largest Japanese gardens in North American - Seiwa-en. Follow us on social media and on the official calendar to learn when the Chado Society performs next at the tea island. In the meantime, experience the thrill of personal interpretation and discovery in the Garden's serene landscape.
join our next event
Below is our calendar of events and classes. Those open to the public are noted. You do need to register for classes prior. Otherwise, join our mailing list to be notified up upcoming public demonstrations.

Junko Ikeda
Junshin-an
Junko Ikeda (named So-jun by the grand tea mater of Urasenke)
is the founder the Chado Society of St. Louis, Junshin-an. Ikeda-sensei is a member of
Minami Branch of Urasenke Kyoto, taught by Hayashi Soumi.
純心庵
茶道ソサイエティオブセントルイス代表
池田 宗純(純子)・生徒一同
is the founder the Chado Society of St. Louis, Junshin-an. Ikeda-sensei is a member of
Minami Branch of Urasenke Kyoto, taught by Hayashi Soumi.
純心庵
茶道ソサイエティオブセントルイス代表
池田 宗純(純子)・生徒一同
BLOG
四ヵ伝 唐物 Shikaden Karamono
日本祭が終わって、やっといつものお稽古が戻ってきました。 一週間のお休みの後は、中級の生徒さんを対象に四ヵ伝の内、唐物風炉点前をしました 帛紗を『真』や『行』にたたむ、唐物茶入れの扱いなど、新たに覚えることがいっぱいで、皆、目を輝かせてお稽古をしていました。 新たなことを学ぶということは刺激的でわくわくすることなんだなと感じます。 A...
練り切り色々 Nerikiri
アメリカでお茶をお稽古していて苦心することのひとつは、和菓子です。日本から買ってきたり、お土産にいただいたりする以外は、純心庵では、これまで様々な和菓子を作ってきました。中でも練り切りは、手間のかかるお菓子ですが、白餡作りから形成まで試行錯誤しながら作ってきました。 今回は、振り返ってこれまで作ってきた練り切りを並べてみました。 最初...
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