Chado Society of St. Louis – Junshin-an
CLASSES
We welcome anyone who wants to participate in the tea ceremony. Classes are taught weekly in the Urasenke tradition of Chanoyu. Private lessons are also available. Please email or telephone to reserve your space for more information.
We welcome anyone who wants to participate in the tea ceremony. Classes are taught weekly in the Urasenke tradition of Chanoyu. Private lessons are also available. Please email or telephone to reserve your space for more information.
WHAT WE DO
Members serve as both the “host” or one of the “guests” in a tea lesson. All learn the traditional ways to prepare, serve and drink tea. With time, more advanced methods are introduced under the guidance of the tea instructor.
Members serve as both the “host” or one of the “guests” in a tea lesson. All learn the traditional ways to prepare, serve and drink tea. With time, more advanced methods are introduced under the guidance of the tea instructor.
WHY WE DO IT
There are many paths to learning Chado – the Way of Tea. Some are interested in traditional Japanese culture. Others enjoy the Art, study of Zen, meditation or simply the taste of powdered green tea. All are welcome.
There are many paths to learning Chado – the Way of Tea. Some are interested in traditional Japanese culture. Others enjoy the Art, study of Zen, meditation or simply the taste of powdered green tea. All are welcome.
Peacefulness through a Bowl of Tea
一盌からピースフルネスを
About Us
The Chado Society was founded by Junko Ikeda, trained at the Urasenke school of tea in Kyoto. Students meet weekly and often perform at public and private events. A disciplined, fun and dedicated group, new members are always welcomed. Reach out using the form below. And follow us on social media – Facebook and Instagram.
Urasenke
Urasenke Konnichian of Kyoto, Japan has nurtured the rich cultural tradition of chanoyu since the early seventeenth century. Zabosai Iemoto, sixteenth generation Grand Tea Master of Urasenke, continues the tradition of his father, now retired as Hounsai Genshitsu, Former Grand Tea Master, in fostering international goodwill through cultural exchange. The Chado Society of St. Louis follows Urasenke's teaching.
Tea house island
The Missouri Botanical Garden is home to one of the largest Japanese gardens in North American - Seiwa-en. Follow us on social media and on the official calendar to learn when the Chado Society performs next at the tea island. In the meantime, experience the thrill of personal interpretation and discovery in the Garden's serene landscape.
Junko Ikeda
Junshin-an
Junko Ikeda (named So-jun by the grand tea mater of Urasenke)
is the founder the Chado Society of St. Louis, Junshin-an. Ikeda-sensei is a member of
Minami Branch of Urasenke Kyoto, taught by Hayashi Soumi.
純心庵
茶道ソサイエティオブセントルイス代表
池田 宗純（純子）・生徒一同
is the founder the Chado Society of St. Louis, Junshin-an. Ikeda-sensei is a member of
Minami Branch of Urasenke Kyoto, taught by Hayashi Soumi.
純心庵
茶道ソサイエティオブセントルイス代表
池田 宗純（純子）・生徒一同
BLOG
炉開き Robiraki
さあ11月です。風炉を片付けて、炉を置きました。『炉開き』です。軸は紫野大徳寺大仙院桃林和尚の『紅葉秋風に舞う』。お花は一輪の黄色の菊を鶴首の花入れに挿しました。お菓子は抹茶をたっぷりと練りこんだ『抹茶大福』を作りました。2日前から小豆を焚いて作ったおぜんざいを皆で頂いた後、半年ぶりの炉点前で濃茶と薄茶をいただきました。COVID-19の感染を防...
風炉初炭点前 Furo Shozumidemae
10月のお稽古は後2週間を余すところとなりましたので、風炉初炭点前をした後、中置濃茶、薄茶点前のお稽古をして濃茶、薄茶をいただきました。掛物はキノコの画、花は庭のススキとホトトギス。お菓子は韓国製の芋饅頭。 As November approached, we practiced Shozumi demae (charcoal setting procedure), and then enjoyed thin tea and thick tea in the Nakaoki procedure. In the alcove, I hung the painting […]...
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